Foodtruck on tour in Norway - Camps from south to north!
This summer, we at 4Service Camps have really been on wheels! With our own food truck, we have visited campsites all over the country from south to north, creating barbecues and unforgettable moments for our guests.
Publisert
Behind the wheel, and in front of the grill, we find our culinary tour guide, Stig Skjerve, who has brought both experience and enthusiasm on the road. On the menu, he has served everything from barbecue classics and tex-mex to summer-fresh desserts. The atmosphere has been as varied and colorful as the menu
The dream job
The tour started in the south, and during the summer Stig has visited Lofoten, Andøya, Sandnessjøen and as far north as Sørøya. Along the way, he offers menu themes such as barbecue classics, tex-mex and summer-fresh desserts, and lots of good conversations.
Foto: Silje Reistad
- I love chatting with people, and I see how much it means when something happens. The guests often share stories from their own lives during these meetings, and that gives me so much in return," says Stig.
The response has been overwhelming, and many have appreciated that the food truck provides an experience that stands out in everyday life.
Exciting background
Stig has a diverse background as a trained welder, has worked on a ranch outside Dallas, been a bodyguard for a famous radio star in the US and a chef in Hollywood. Now he uses all his experience as part of his communication, both in his menus and when meeting people.
- I put my soul into this. Everything is marinated and prepared in advance, and then we set up tents, tables and barbecues. It has to be done right, and it has to be noticed," says Stig, who describes this as his dream summer job.
Foto: Silje Reistad
Not a one-man show
But he hasn't been alone. Our culinary coordinator Teodora Steinlechner and supervisor of the janitorial team Ørjan Hetland have been at the forefront of the planning, which started back in March. Between May and August, a total of 13 events were organized, with anything from 200 to 1,000 guests each time, at camps such as Aibel, Rosenberg, Aker and Nymo.
For both guests and employees, the food truck has become a meeting point. It creates a sense of community, food enjoyment and top-class service experiences. Guests are already asking for the next stop, and we can promise that this won't be the last time we roll out
We're already looking forward to next summer, and to continuing to elevate everyday life - one food truck and one barbecue at a time.